More Than a Gift – It’s an Experience
This Mother’s Day, skip the flowers and chocolates and give her something extraordinary – the joy of cooking, learning, and indulging in a delightful meal. Whether she loves baking sourdough, exploring new recipes, or simply enjoying fine dining, we have the perfect experience for her.

Featured Mother’s Day Gift Options
Sourdough Bread-Making Gift Basket
Perfect for Moms who love baking at home!
"A beautiful gift basket filled with everything Mom needs to start baking delicious sourdough bread at home."

Product Details
Includes:
1. Sourdough starter jar with thermostat, net cover, lid, date of the week & time ring to track feedings
2. Rubber spatula for feedings
3. Freeze dried or active sourdough starter
4. Directions for how to bring the starter back to life
5. Sourdough bread recipe
The Extra Fun Starter Kit $28

Product Details
Includes:
1. Banneton proofing basket
2. Danish dough hook for mixing the dough
3. Sourdough bread recipe
4. Dough scraper
5. Bread lame
6. Flour bag to make one single loaf of bread - organic wheat hi protein flour from Central Milling (high quality flour)
The Sourdough Bread Kit $49
Note *** Shipping fees are not included in the cost shown. Goods can be picked up on a bake day porch pick up in Orange County or items can be shipped anywhere in the US for a fee. Contact Chef Chinchilla directly to arrange & pay for shipments.
Meet the Chef
Hi, I’m Chef Stephanie Chinchilla...
I am a culinary professional with 20+ years of hospitality industry experience working both front & back of house. My company has been thriving since I opened my doors in 2015. I'm contagiously passionate about culinary arts, wine & horticulture and the art of hospitality. My goal is to foster genuine connections with my guests through unique, creative & unforgettable culinary experiences.

My Passion + Purpose
I believe the power of culinary arts can create a heightened state of emotion that deeply moves a person. I focus on inspiring a strong desire that ignites passion within the everyday home cook + wine lover while providing an approachable and comfortable environment to learn. In the end, I deeply desire to participate in developing a Culinary Culture where the farmer, wine enthusiast, Chef + the community are all united on a personal level.









