CHOOSE THE PERFECT PRIVATE CHEF EXPERIENCE FOR YOUR SPECIAL EVENT

​

Each dining experience includes:

Elegant dining tableware, handpicked plateware for each course, premium flatware, glassware, and linen napkins.
Up to a 3-hour dining experience, unless otherwise specified.

​​

​

PRIVATE CHEF'S TABLE EXPERIENCE

4 COURSES | PLATED & FULL SEATED SERVICE
STARTS AT $200 PER PERSON | $3000 MINIMUM
Add additional courses starting at $40 per person per dish.

​

FAMILY STYLE TABLE EXPERIENCE

4 COURSES | FAMILY STYLE, COURSED & PLATED, PASSED AROUND THE TABLE
STARTS AT $150 PER PERSON | $2500 MINIMUM
Add additional courses starting at $30 per person per dish.

 

CATERING BUFFET SERVICE

4 DISHES PRESENTED IN DISPOSABLE PANS & SELF-SERVED (NO ONSITE STAFF)
STARTS AT $100 PER PERSON | $2000 MINIMUM
Add additional courses starting at $20 per person per dish.
Disposables are $8 extra per person (includes app palm plate, entree palm plate, clear water tumbler, clear cutlery, and white napkins).

​

HORS D'OEUVRES ONLY SERVICE

PLATER SERVICE STARTS AT $100 PER PERSON (delivery only)
TRAY PASSED SERVICE STARTS AT $125 PER PERSON (onsite staff for tray passing)
$2000 MINIMUM
Includes 6 appetizers. Additional hors d'oeuvres available starting at $15 per dish.
Disposables are $6 extra per person (includes 2 palm plates, water tumbler, clear cutlery, and white napkins).

 

​

IMPORTANT DETAILS:

Gratuity and applicable taxes apply for all in-person services.
Each event is uniquely designed with no "cookie cutter" approach. We take pride in our attention to detail, clear communication, and ensuring every guest feels valued.
 

Please Note:

We do not sell wine or spirits. Service fees are charged for recommended pairings and table-side Sommelier service. You will pay directly to the retail store for adult beverages. We assist in arranging your purchases and provide guidance on quantities needed at no extra charge.