IRON CHEF TEAM BUILDING COOKING COMPETITION

Our culinary team building cooking classes are more popular than ever! Get out of your office and into our kitchen for a team bonding experience everyone will enjoy. There is no better way to make friends, bond and build memories than those you cook and dine with.

Here Is How Our Team Building Event Is Designed

Pricing starts at $4000 

Length of event is 2-3 hours

Minimum pricing Includes: 
10-16 guests
We provide prepared small bites upon arrival
The team makes their own entree
We provide prepared dessert 
Sparkling & still water


Additional Fee Options:
add on wine
add on a wine tasting experience
add on additional time
add on prime ingredients (prime beef, seafood, truffles etc)
add on offsite location
add on additional guests: must be at an offsite location as we can only accommodate up to 16 guests comfortably
add on coffee, tea, sodas

 

Tel: 949-478-3066  

 Email: ChefStephanieChinchilla@gmail.com

350 Clinton St, Costa Mesa, California 92626

  • The first 30 minutes is for arrival, settling in and small bites

  • The next 30 minutes Chef Chinchilla demonstrates and teaches the base of how to make the dish.

  • The next 60 minutes each team will be given all of the tools necessary and a secret tray of ingredients. They are expected to work together to complete the dish alone as a team based on Chef's demonstration. We ask them to use their creativity to modify the dish all while depending on each other to make it their own.

  • Teams of 3-6 guests work together for 60 minutes to complete their tasks. 

  • Once the timer goes off, they are to present their dish to Chef & her team for judgement. 

  • Each team will be judged based on the following criteria: how well they listened and followed Chef's instruction, how well they work together & kept their working space clean throughout and when finished, their creativity, the taste and the plating/presentation of their dish. 

  • Chef selects a single team as the winner. 

  • The last 60 minutes the team enjoys the entree they made & the prepared dessert from Chef. 

IMPORTANT DETAILS WHEN PLANNING

  • Book as early as possible as the event venue fills sometimes 3+ months ahead. 

  • We hold a non refundable $500 deposit to secure your event date, up to a year in advance. The final balance is due 30 days prior to the event. 

  • As this is a ticketed event and the reservation is held exclusively for you, we do not offer cancelations, credits, refunds or date/time modifications for any reason. 

  • We do not allow for wine consumption until the cooking begins. Non upon arrival, or during Chefs presentation. 

  • Guests cannot cook if they have been drinking prior to arrival for safety purposes. 

  • We bring out wine once they start cooking. 

  • It's important to remind all guests that this is not a drinking event. While wine can be responsibly enjoyed while cooking, we cannot allow guests to continue cooking if even a little bit noticeably intoxicated.