Customers enjoy this coffee's taste, with one noting its good balance of acid and bitterness, and they appreciate its light to medium roast, smooth texture, and wonderful aroma.
Callebaut makes the perfect French Chocolate Baton. Perfect for coffee or dessert! Ingredients: sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin
Our varieties of Organic Hard White Spring Wheat are chosen for their exceptional baking qualities and grown organically at higher elevations by caring American family farmers.
