Weeks/Bachand Private Chef Culinary Experience

Here are a couple of reminders and formalities that are important for your event:

1. Your event is August 29th with food service from 5PM - 7PM with a final head count of 38 guests. If the event is over 30 days away we take a non-refundable deposit of $500 to secure the date. The balance is due 30 days prior to the event. 

Pricing breakdown is as follows:

- $130 per person (inlcuding food upgrades) depending on menu items selected + number of dishes 

- Includes chef, sous chef + a staff member to maintain cleanliness of the tables

- Bartender/drinks service is $350 and includes someone to pour and wine, beer, water, tea etc at a stationary area. This cost also includes wine recommendations, ordering guidance, and pickup, delivery and set up of your beverage station etc. This price does not include the cost of alcoholic or non alcoholic beverages. Flat…