Rochelle Karr Private Chef Dinner

Here are a couple of reminders and formalities that are important for your event:

1. Your class is June 15th from 6-8pm with a final head count of 15 people, 11 adults ($100 each) and 4 children ($60 each). Pricing includes private in home chef to prepare your dinner, her sous chef, and a server to take care of guests and clean up. Rentals are $10 per person and includes: linens, plates, flatware, glassware, wine glasses, linen napkins and placemats. Please let me know if you need to rent tables and chairs.

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before arrival. Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.

3. Please make sure there is plenty…