Here are a couple of reminders and formalities that are important for your event:

Menu: Honey walnut shrimp, mongolian beef, orange chicken, veggie eggrolls, sticky rice, cheesecake wontons with a strawberry coulis

1. Your class is June 7th from 7-9pm with a final head count of 14.

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before arrival. Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.

3. Please make sure there is plenty of space (1-2 shelves completely empty) in your kitchen refrigerator for us to store food while we prepare for your class.

5. Please let me know what major appliances you carry in your home, so I can make sure to bring any necessary items with me. Also knowing what appliances you already have will help me to design recipes around them, so you can get the best use out of what you already own! I ALREADY KNOW :)

6. As this is an event, and the date is reserved exclusively for you, there is no refunds or transfers for cancelations. The only exception is if the event is canceled 30 days in advance and the initial deposit amount is NOT refundable. Refunds are not given if less people show up, or cancel last minute. If you are late for some reason, the class does not go later and is not refunded. Other events are likely booked after yours so please make sure everyone is present and ready to start at the designated time of booking.

7. Any damages caused to guests is the financial and legal responsibility exclusively to whom booked the event. We are not responsible for alcohol consumption or accidents caused due to drinking.

8. The food cost will be due the day of your event, and is only the for the menu items chosen, all of which you keep.

9. Gratuities are appreciated should you choose to, not required.

I look forward to cooking with you and your family! We are going to have a great time and you guys are going to learn so much.

Call or text me anytime if you have any questions. 7146164434

Chef Stephanie Chinchilla