Nicole Porter In Home Iron Chef Competition

Here are a couple of reminders and formalities that are important for your event:

Menu - undecided. You may select 6 courses within this price per person. 

1. Your event is October 3rd from 9:00PM - 12:00PM with a final head count of 14 guests

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before  arrival.  Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.

3. Please make sure there is plenty of space (2 shelves completely empty in each fridge) in your kitchen refrigerator for us to store food while we prepare for your class.

5. Please send me a quick few photos/video of the kitchen and dining areas we are using so I can plan accordingly :)