Join us for National Taco Day! This evenings dinner opens at 5pm and goes until 8pm, coming and going as you please at anytime. Included is a tasting sampler of 3 beers or 3 wines, and one of each of Chef's 3 best tacos: short rib, pastor & carne asada. Additional glasses of wine and beer available for purchase.

Advanced ticket purchase required for preparation purposes, as this is a single event.

Details & reminders for the event:

PLEASE CAREFULLY READ THE DATE AND TIME OF YOUR EVENT, AS WELL AS UNDERSTAND WHAT YOUR EVENT IS PRIOR TO BOOKING. Refunds and or exchanges or are not given under any circumstance as this is a booked event ticket (like a concert). Reservation times or dates cannot be adjusted or modified for any reason.

2. Chef Stephanie Chinchilla, her staff & The Hood Kitchen hold no legal or financial responsibility to any injury that occurs during an event and or after. Each guest is expected to consume responsibly and arrange for transportation to and from our dinners.

3. Menu items are subject to change without notice due to market rates and or product availability.

4. Due to the risk of accidental cross contamination within our large shared commercial kitchen space, we cannot guarantee or accommodate severe allergy requests. We cannot modify recipes based on personal preference as recipes and ingredients are arranged prior to arrival. As a courtesy to the others working in your team, please follow the instruction of the recipe and the Chef.