Liberty Baptist Church - Ryan

Here are a couple of reminders and formalities that are important for your event:

Menu is individually plated courses = cheese plate, shrimp cocktail, beet + goat cheese salad, roasted garlic meatballs with pink sauce, prime rib served with creamy mashed potatoes + sauteed mushrooms, cheesecake topped with raspberry sauce and whipped cream

1. Your event is September 22nd  from 6:00PM - 8:00PM with a final head count of 53 guests ($144 each) 

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before  arrival.  Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.

3. Please make sure there is plenty of space in your kitchen refrigerator for us to store plated food while we prepare for your dinner servie.