Sat, Aug 22|
Liberty Baptist Church - Ryan
Private chef dinner for 53 guests
Time & Location
Aug 22, 2020, 6:00 PM – 8:00 PM
About the event
Here are a couple of reminders and formalities that are important for your event:
Menu is individually plated courses = cheese plate, shrimp cocktail, beet + goat cheese salad, roasted garlic meatballs with pink sauce, prime rib served with creamy mashed potatoes + sauteed mushrooms, cheesecake topped with raspberry sauce and whipped cream
1. Your event is September 22nd from 6:00PM - 8:00PM with a final head count of 53 guests ($144 each)
2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before arrival. Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.
3. Please make sure there is plenty of space in your kitchen refrigerator for us to store plated food while we prepare for your dinner servie.
5. Please send me a quick few photos/video of the kitchen and dining areas we are using so I can plan accordingly :)
6. As this is an event, and the date is reserved exclusively for you, there is no refunds or transfers for cancelations. The only exception is if the event is canceled 30 days in advance and the initial deposit amount is NOT refundable. Refunds are not given if less people show up, or cancel last minute. Your final head count and remaining balance is due upon booking. If you are late for some reason, the event does not go later and is not refunded.
7. Any damages caused to guests is the financial and legal responsibility exclusively to whom booked the event. We are not responsible for alcohol consumption or accidents caused due to drinking.
9. Gratuities are appreciated should you choose to.
10. We typically arrive at least 2 hours prior to your event. We stay for -2 hours after dinner is completed to clean up. This is often modified depending on the needs for your event.
11. Depending on the location of the event, a minimal fee will be added.
I look forward to cooking for you! I know there are so many other people you could have chosen to take care of your event, so thank you for choosing us. We are going to have a great time!
Call or text me anytime if you have any questions. 7146164434
Chef Stephanie Chinchilla
- Ticket type
+$591.48 State taxTax: +$591.48 State tax