Heidi K Culinary Experience

Here are a couple of reminders and formalities that are important for your event:

Menu is individually plated courses: I recommend serving these dishes from cold to hot

1. Your event is November 21st  from 6:30PM - 8:30PM with a final head count of 8 guests. Pricing varies from $130-150 per person. Pricing varies based on the number of courses and menu items selected. All prime ingredients are added on as only the additional food cost. 

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before  arrival.  Additionally the floors and all of the kitchen counter space in the kitchen must be cleared, sanitized and clean before arrival.

3. Please make sure there is plenty of space in your kitchen refrigerator for us to store plated…