Cox Private Dinner

Here are a couple of reminders and formalities that are important for your event:

1. Your event is May 30th with a drop off time of 6PM, with a final head count of 35 guests, $145 pp

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before  arrival.  Additionally the floors and all of the kitchen counter space in the kitchen must be cleared, sanitized and clean before arrival. 

3. Please make sure there is plenty of space in your kitchen refrigerator for us to store plated food while we prepare for your dinner service. 

5. Please send me a quick few photos/video of the kitchen and dining areas we are using so I can plan accordingly. 

6. As this is an event, and the date…