1. Your event is September 8th from 3:30PM - 5:30PM with an estimated head count of 10 adults ($90 each) plus the cost of food. Dinner service typically takes around 2 hours, so you have time to relax and enjoy your dining experience. If you prefer to change this to be faster or longer please let me know and we will modify however you like!

Pricing includes private in home chef to prepare your dinner with her sous chef. This pricing does not include disposable plates, napkins, flatware, cups, ice or drinks. If you prefer not to use disposables, rentals are $12 per person and includes: linens, plates, flatware, glassware, wine glasses, and linen napkins. Please let me know if you need to rent tables and chairs as we can refer you to a trusted local company. 

2. It is required that the kitchen space be completely clean and ready upon arrival for us to prepare and cook. Please also make sure the sink and dishwasher is clean and empty before  arrival.  Additionally the floors and counter space in the kitchen must be sanitized and clean before arrival.

3. Please make sure there is plenty of space (1-2 shelves completely empty) in your kitchen refrigerator for us to store food while we prepare for your dinner.

5. Lets discuss what major appliances you carry in your home, so I can make sure to bring any necessary items with me. Also please send me a quick few photos/video of the kitchen and dining areas we are using so I can plan accordingly :)

6. As this is an event, and the date is reserved exclusively for you, there is no refunds or transfers for cancelations. The only exception is if the event is canceled 30 days in advance and the initial deposit amount is NOT refundable. Refunds are not given if less people show up, or cancel last minute. Your final head count and remaining balance is due 30 days prior to your event. If you are late for some reason, the event does not go later and is not refunded. Other events are likely booked before or after yours so please make sure everyone is present and ready to start at the designated time of booking. 

7.  Any damages caused to guests is the financial and legal responsibility exclusively to whom booked the event. We are not responsible for alcohol consumption or accidents caused due to drinking. 

8. The food cost will be due the day of your event, and is only the for the menu items chosen, all of which you keep. 

9. Gratuities are appreciated should you choose to, not required.  An additional ticket can be added to this site in any amount you choose should you choose to do so. Cash gratuities are also welcome. 

10. We typically arrive at least 2 hours prior to your event. We stay for 1-2 hours after food service is completed to clean up. Depending on your menu items selected this can vary greatly for arrival time. 

I look forward to cooking for you and your family! I know there are so many other people you could have chosen to take care of your event, so thank you for choosing us. We are going to have a great time! 

Call or text me anytime if you have any questions. 7146164434

Chef Stephanie Chinchilla