Indulge in the fresh, artisanal taste of my Large Sandwich shapped Sourdough Loaf, expertly handcrafted by myself, Chef Chinchilla in my home kitchen "cottage bakery". This is the exact same dough recipe as the "Artisan Sourdough Loaf", just shaped in a loaf pan for easy slicing. This consistent shaped loaf is perfect for sandwiches & has a nice soft exterior. Made with a blend of bread flour and in-house fresh milled wheat berries, this large loaf is a testament to quality and flavor. My sourdough bread undergoes a meticulous 3-day process of fermentation, resulting in a naturally leavened bread packed with wild yeast and good bacteria, promoting easier digestion and a healthier gut. With a slightly tangy flavor and a delightful chewiness, this Large Sourdough Loaf is the perfect addition to any meal or enjoyed simply on its own. Treat yourself to the incredible taste of our freshly baked sourdough bread, and experience the delight of true artisanal craftsmanship.

If you want a frozen loaf, please either order a frozen loaf or memo it in your order. If you let me know I can pre-slice them for your before I freeze them.

Mixture of wheat flours, in house fresh ground wheat, distilled water, wheat bran, diastatic malt powder & salt

• 1000 gram loaf