Specialty catering - Dessert for 200 guests 

Delivered and dropped off to catering company. Catering company is to keep in warmers, plate and serve to guests. 

- request catering company to have an extra 6 hotel pans to put disposable aluminum pans in to hold in warmers to keep warm.

- Additional $150 fee for a staff member from Chef's team to stay & plate. (this is not yet in the fee listed, but it can be added on if needed)

- Catering/rental company to supply plates and silverware and service to guests.

- $50 delivery fee